Now that is an interesting name. They are new and they are at the Bashundhara gate, close to HURDCO International School.
Their menu is as interesting as their name and they sound really good. You can go there for a BBQ radiation, or choose to get a spicy flame on or think about the BIG BANG. And if you like cheese and in the mood for a selfie, you certainly have the option to "SAY CHEESE".
The Daily Star is caught up writing articles on burger carts and joints these days, and so I thought, I might dig into a few too while the trend lasts. And i was lucky enough to check in there last night, just when they were taking snaps for the newspaper.
However, I didn't enjoy their burger.
I ordered what they call "BIG BANG". Yes, "BIG BANG", and it does not come with Sheldon Cooper's theories. It is a burger that has double patties, cheese, egg, jalapenos, pickle, mushroom, bacon and salami, garlic mayo and ketchup; wonder what was left. It is a big burger by height, that might ask you to have a very flexible jaw to allow you to open your mouth as wide as one to win you a Guinness Record. People who like to get their hands messy might enjoy this burger.
Apart from struggling to have a bite on the burger, I would not deny that there is a good balance in the taste. Bacon and salami give the chewy bite with the hint of garlic and sour pickles and jalapenos make a nice combo here. Egg has a full done yolk.
Apart from struggling to have a bite on the burger, I would not deny that there is a good balance in the taste. Bacon and salami give the chewy bite with the hint of garlic and sour pickles and jalapenos make a nice combo here. Egg has a full done yolk.
So what went wrong with this burger?
The patty is dry and does nothing to add to the taste. It just piles up in there and rests in for the sake of this burger to be called a beef burger or a chicken burger. What is worse is the after taste of burnt oil, and this taste stays the rest of day and often reminds the odd experience when burped. Needless to mention that this burger is a recipe for feeling bloated. It is clear why, when you look at their cooking process. The patties are soaking in oil in the pan when cooked.
The fillings would often slip and mushroom would win the race against others in dropping down. Bun are totally soggy (or swaggy may be according to them) half way through.
The patty is dry and does nothing to add to the taste. It just piles up in there and rests in for the sake of this burger to be called a beef burger or a chicken burger. What is worse is the after taste of burnt oil, and this taste stays the rest of day and often reminds the odd experience when burped. Needless to mention that this burger is a recipe for feeling bloated. It is clear why, when you look at their cooking process. The patties are soaking in oil in the pan when cooked.
The fillings would often slip and mushroom would win the race against others in dropping down. Bun are totally soggy (or swaggy may be according to them) half way through.
I don't understand why you need to be so generous and offer everything at the cost of the quality of your burger! When building up a burger like that, it is essential to keep in mind if you would eat that and feel good about it. You cannot go serve something that you don't feel right.
This was my second visit and I really wanted to write something good about them. It is a shame that they were disappointing again, even after a few pointers in my previous visit.
