Pizza at Platter

If you haven't tried the pizza at Platter and go drooling on pizzas, you should probably be planning a visit this week.
They serve wood fired pizzas. If you are not careful here, you can easily either get a charred pizza or have a underdone one. The dense heat gets the pizza done very fast and you should be very good with your timing if you are preparing pizzas in wood ovens. But wood oven will always give you the best pizzas in the world with a woody smoky hint.
They seem to get it right almost every time. The pizza has a thin soft proper crust, unlike bread based as served in many places, with slightly crispy edges.
What makes this pizza so special to me is the heart of it. The heart of any pizza would be its sauce. The sauce has vibrant flavours, with the refreshing kick of basil. This is a pizza keep on stuffing yourself with whole day may be and not get tired of that easily. Toppings are generously served too.
You can see your pizza being prepared by the chef and the dough just gives you the idea of the story to follow. When you can see the dough made right, and the pizza pie rolled out from it, it is just too hard to wait for the climax of the tasty adventure.