Chicken Tikka Pizza at Pizza Inn:

I discovered a couple of things that might make this pizzeria stand out in the city for American pizzas.
The pizza has a pie than an usual crust, but a thin pie, allowing you to hold the pizza by the edge, and have more space in the middle for toppings and cheese. It was crispy and went perfectly with the base sauce.
The sauce had a zesty, tangy flavour and refreshing taste of basil, which blended well with oregano and other condiments. The sauce is silky and smooth, unlike the one used in Pizza Hut, which has a bit coarser texture and is a little less gentle on the tongue.
The cheese retained its texture and flavour with time.
What i really liked about this pizza is how well balanced the flavours were. Chicken tikka held the taste of chaat masala, but did not affect the taste of the sauce. They used corriander leaves, and the sauce retained its flavour yet. I liked how they used onion rings on the top, making it easier for you to take them off if you dont like them on your pizza . So the pizza has a local flavour on the top and Americano Italian flavour at the base and both flavours were harmonized.
This was the best American pizza I had in the last 6 months. Pizza Inn probably serves the best American pizzas in the city now.
Only time will tell if they can maintain the standards.