The chicken is nicely seasoned and spicy but its the sauce that makes it so special. The sauce has a garlicy mustardy taste and the ingredients are nicely blend together to bring the whole thing as one unlike at many other places where the oil separates itself from the rest and leaves a horrible experience in the mouth. The sauce is made with a mayo base and complements the chicken well.
The shawarmas though lack flavour there. Its always the sauce that covers up for that. If there is anything called cheat in culinary arts, it has to be this. When you have such a delightful sauce, you can probably keep going with a not so perfect food and still be popular.
I am yet to find the best shawarma in the city.
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