One thing I look
for from everyone related to the food industry is honesty. When you are in this
trade, you must be honest!
Your customers can taste food, and they may not always be able to taste every ingredient and distinguish all the flavours, which sometimes becomes impossible even for the best of us when served with a dish that has all the ingredients in that very rare perfect ratio and complementing each other, but they surely can tell if the food tastes good or bad. So honesty will keep bringing you customers, because they find you serving good, who will help you flourish in the industry.
And one thing I always say is that GOOD RESTAURANTS NEVER DIE!
Your customers can taste food, and they may not always be able to taste every ingredient and distinguish all the flavours, which sometimes becomes impossible even for the best of us when served with a dish that has all the ingredients in that very rare perfect ratio and complementing each other, but they surely can tell if the food tastes good or bad. So honesty will keep bringing you customers, because they find you serving good, who will help you flourish in the industry.
And one thing I always say is that GOOD RESTAURANTS NEVER DIE!
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